Oriana’s Thoughts On The Recipe
If there’s one thing my family goes absolutely crazy for, it’s these homemade chocolate frosted cake donuts! They’re soft, slightly dense, and dipped in a thick, glossy chocolate glaze—just the way a good cake donut should be! What I love most about this recipe is how simple it is. No need for fancy equipment or special techniques—just mix, cut, and fry!
What I Love About This Recipe
- Simple Ingredients, Big Flavor: No need for complicated ingredients here. You probably have everything you need already sitting in your pantry!
- Egg-Free and Delicious: No eggs? No problem! These donuts are soft, slightly dense, and full of flavor without needing a single egg.
- No Mixer Needed: All you need is a whisk and a spatula—no heavy equipment is required. Simple, easy, and hassle-free.
- No Yeast: Since these are cake-style donuts, there’s no yeast involved, which means you won’t have to wait long for the dough to rise.
- Perfect for Kids: Making donuts at home is such a fun activity to do with little ones. Let them help mix the batter or dip the donuts in the chocolate glaze for extra fun!
- Soft, Dense, and Absolutely Delicious: The texture of these donuts is perfect—moist, soft, and with just the right amount of density to hold up to the rich chocolate glaze.
- That Chocolate Glaze!: Oh, the chocolate glaze… it’s silky, smooth, and coats the donuts beautifully. It’s the perfect finishing touch!
